Roasted Brussels Sprouts with Bacon: A Delightful Side Dish

How to Cook Brussel Sprouts Ina Garten

Ina Garten is a renowned culinary expert known for her simple yet delectable recipes. When it comes to cooking brussels sprouts, her technique is a perfect blend of flavor and texture.

Ina Garten's Roasted Brussel Sprouts Recipe

Ina Garten's roasted brussels sprouts are a delightful side dish that complements various main courses.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C). [Image of Roasted Brussel Sprouts] https://tse1.mm.bing.net/th?q=image%20of%20roasted%20brussel%20sprouts
2. In a large bowl, combine the brussels sprouts, olive oil, salt, and pepper. Toss to coat evenly.
3. Spread the brussels sprouts on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until tender and slightly browned. [Image of Roasted Brussel Sprouts with Bacon] https://tse1.mm.bing.net/th?q=image%20of%20roasted%20brussel%20sprouts%20with%20bacon
5. Serve immediately.

Ina Garten's Brussels Sprouts with Bacon Recipe

For a more savory twist, try Ina Garten's brussels sprouts with bacon recipe.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices bacon, cooked and crumbled
• 1/4 cup chopped walnuts
• 1/4 cup dried cranberries
• 2 tablespoons maple syrup
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the brussels sprouts, bacon, walnuts, cranberries, maple syrup, Dijon mustard, salt, and pepper. Toss to coat evenly.
3. Spread the mixture on a baking sheet in a single layer. [Image of Brussels Sprouts with Bacon] https://tse1.mm.bing.net/th?q=image%20of%20brussels%20sprouts%20with%20bacon
4. Roast for 20-25 minutes or until tender and slightly browned.
5. Serve immediately.

Tips for Cooking Brussel Sprouts

Here are some additional tips for cooking brussels sprouts:

• Choose firm, brightly colored brussels sprouts.
• Trim the stem end and remove any outer leaves that are discolored or damaged.
• Halve the brussels sprouts lengthwise.
• Cook the brussels sprouts until tender but still slightly firm. Overcooking will make them mushy.
• Season the brussels sprouts with salt and pepper, or add other seasonings such as garlic, onion, or herbs. [Image of Seasoned Brussel Sprouts] https://tse1.mm.bing.net/th?q=image%20of%20seasoned%20brussel%20sprouts
• Roast, sauté, steam, or grill the brussels sprouts.

Conclusion

Ina Garten's roasted brussels sprouts and brussels sprouts with bacon recipes are easy-to-follow and produce delicious results. These dishes are a great way to incorporate more vegetables into your diet and enjoy the unique flavor of brussels sprouts.

FAQs:

1. What is the best way to prepare brussels sprouts before cooking?

• Trim the stem end and remove any outer leaves that are discolored or damaged. Then, halve the brussels sprouts lengthwise.

1. Can I cook brussels sprouts without roasting them?

• Yes, you can sauté, steam, or grill brussels sprouts.

1. How do I know when brussels sprouts are cooked?

• Brussels sprouts are cooked when they are tender but still slightly firm. Overcooking will make them mushy.

1. What are some good seasonings for brussels sprouts?

• Salt, pepper, garlic, onion, and herbs are all good seasonings for brussels sprouts.

1. Can I make brussels sprouts ahead of time?

• Yes, you can roast or sauté brussels sprouts ahead of time and reheat them just before serving.

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