Blackstone Griddle Brussels Sprouts: A Tasty Twist on a Classic

how to cook brussel sprouts on a blackstone griddle

How to Cook Brussels Sprouts on a Blackstone Griddle: A Scrumptious Side Dish

Introduction:

Brussels sprouts, those tiny green cabbages, often overlooked and misunderstood, possess a unique flavor and texture that, when cooked properly, can transform them into a delectable side dish. A Blackstone griddle, with its evenly distributed heat and ample cooking surface, provides the perfect platform to roast these tiny gems to perfection.

Preparing the Brussels Sprouts:

  1. Selecting the Right Sprouts: Choose firm, compact Brussels sprouts with tightly closed leaves. Avoid any with yellowing or wilted leaves.

[Image of Fresh Brussels Sprouts] https://tse1.mm.bing.net/th?q=Fresh+Brussels+Sprouts

  1. Trimming and Cleaning: Trim the ends of the Brussels sprouts, removing any discolored or damaged outer leaves. Rinse them thoroughly under cold water to remove any dirt or debris.

  2. Halving or Quartering: Depending on their size, you can halve or quarter the Brussels sprouts. Smaller ones can be halved, while larger ones may need to be quartered to ensure even cooking.

[Image of Halved Brussels Sprouts] https://tse1.mm.bing.net/th?q=Halved+Brussels+Sprouts

Seasoning the Brussels Sprouts:

  1. Olive Oil and Salt: Drizzle the Brussels sprouts with a generous amount of olive oil and sprinkle them with salt. Toss them gently to ensure even coating.

[Image of Brussels Sprouts Drizzled with Olive Oil] https://tse1.mm.bing.net/th?q=Brussels+Sprouts+Drizzled+with+Olive+Oil

  1. Additional Seasonings: Depending on your taste preferences, you can add additional seasonings to the Brussels sprouts. Garlic powder, onion powder, paprika, and black pepper are popular choices.

[Image of Seasoned Brussels Sprouts] https://tse1.mm.bing.net/th?q=Seasoned+Brussels+Sprouts

Cooking the Brussels Sprouts on a Blackstone Griddle:

  1. Preheat the Griddle: Preheat your Blackstone griddle to medium heat, around 350-400°F.

  2. Adding the Brussels Sprouts: Once the griddle is hot, spread the Brussels sprouts in a single layer, ensuring they don't overlap.

[Image of Brussels Sprouts on a Blackstone Griddle] https://tse1.mm.bing.net/th?q=Brussels+Sprouts+on+a+Blackstone+Griddle

  1. Cooking Time: Cook the Brussels sprouts for 10-12 minutes, stirring occasionally to ensure even cooking and prevent burning.

  2. Checking for Doneness: Use a fork to pierce a Brussels sprout; it should be tender but still slightly firm.

[Image of Roasted Brussels Sprouts] https://tse1.mm.bing.net/th?q=Roasted+Brussels+Sprouts

Serving Suggestions:

  1. As a Side Dish: Roasted Brussels sprouts are a delightful side dish to accompany grilled meats, fish, or poultry.

[Image of Brussels Sprouts Served as a Side Dish] https://tse1.mm.bing.net/th?q=Brussels+Sprouts+Served+as+a+Side+Dish

  1. In Salads: Roasted Brussels sprouts can be added to salads for a crunchy, flavorful touch.

  2. As a Snack: Roasted Brussels sprouts can be enjoyed as a healthy snack, providing a satisfying crunch and a boost of nutrients.

Variations:

  1. Balsamic Glaze: Drizzle roasted Brussels sprouts with a balsamic glaze for a tangy, sweet twist.

  2. Bacon Bits: Add crispy bacon bits to the roasted Brussels sprouts for an extra savory flavor.

  3. Parmesan Cheese: Sprinkle roasted Brussels sprouts with grated Parmesan cheese for a cheesy, nutty flavor.

Conclusion:

Roasted Brussels sprouts on a Blackstone griddle are a delectable side dish that combines crispy exteriors with tender, flavorful interiors. With their versatility and ability to complement a variety of main dishes, they're sure to become a favorite in your culinary repertoire.

FAQs:

  1. Can I use frozen Brussels sprouts?

Yes, you can use frozen Brussels sprouts. Simply thaw them completely before roasting.

  1. How do I know when the Brussels sprouts are done cooking?

The Brussels sprouts are done cooking when they are tender but still slightly firm when pierced with a fork.

  1. What are some other seasonings I can use on Brussels sprouts?

In addition to olive oil, salt, and pepper, you can use garlic powder, onion powder, paprika, or cumin.

  1. Can I cook Brussels sprouts on a regular grill?

Yes, you can cook Brussels sprouts on a regular grill. Preheat the grill to medium heat and cook the Brussels sprouts for 10-12 minutes, stirring occasionally.

  1. How can I store leftover roasted Brussels sprouts?

Store leftover roasted Brussels sprouts in an airtight container in the refrigerator for up to 3 days.

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